Roasted broccoli with garlic

Serves 2


  • Small head of broccoli (about 300-400g), cut into florets, stems peeled and sliced or diced
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, sliced
  • Salt & Freshly ground black pepper


Preheat the oven to 220C/Gas 8.

Toss the broccoli florets with the olive oil, garlic, salt and pepper in a bowl. Spread them out on a baking sheet and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.

Serve warm.

Adapted from Food Network