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News 8 July

Brownies & Shortbreads

Made by the amazing Cegin Yve in Ty Croes, Yve uses locally milled flour and some of the best quality organic ingredients to make amazing goodies.

Why not treat yourself!

Shop news

New in the shop this week are Rainbow Chard and green kale. The Spanish apricots and nectarines are particularly good at the moment.

We tried selling peaches, which were delicious, but they were far too delicate to transport.

Northern hemisphere citrus supplies are just about exhausted now so oranges, grapefruits and lemons are moving to South African supplies.

We wave goodbye to Dutch carrots for a while and welcome back the dirty British crop from Norfolk. The broad beans and kohl rabi are from the borders.

European onions are still tricky so we have Egyptian red onions again.

We will have Pembrokeshire new potatoes in boxes in a few weeks but they are still pretty pricey so they are only in the shop at the moment.

Next week’s plan for boxes

… is availble on our shop and Holiday pages online.

We can cater to weekend boxes for people on holiday, so do let your ‘Friends who Let’ know 🙂

www.GarddSadwrn.co.uk/Holiday

Recipe

This week’s recipe is for an amazing Caramelised Summer Pointed Cabbage with Feta, Spiced Couscous & Tahini.

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